What does the FDCA define as “food”?

The Federal Food, Drug, and Cosmetic Act (FDCA) provides a clear definition of "food," which encompasses items intended for human consumption. This includes not only solid and liquid consumables but also any substance that is meant to provide nutrition or sustenance to people. The focus on "intended for human consumption" highlights the primary purpose of these items, which is to be ingested for nourishment.

This definition is critical in regulatory contexts because it helps to categorize what falls under food products as opposed to drugs or cosmetics, which have different regulatory standards and implications. By understanding that food is specifically targeted at human intake, it becomes evident why other options do not align with this definition. For instance, articles used in drug manufacturing or substances that affect physiological functions may have distinct uses beyond mere consumption, while products intended solely for cosmetic use are not classified as food by the FDCA. This understanding aids in delineating the scope of various products in the regulatory landscape.